Sigrid d. • Août 4, 2022Book ahead for this tiny16-seat gem. Best Cheese Souffle ever. Not cheap, but great quality so bring your wallet and support this lovely little restaurant.
J • Mai 18, 2018Fantastic onion soup, escargots and chicken du jour. Very good entrecôte. Friendly staff.
Karen D. • Août 26, 2011Steak tartare was awesome. The snails were perfectly garlicy and the creme brule was a good size with lots of crunch on the top.
Mike B. • Août 12, 2023Good cocktails but even better service, Scotty looked after us brilliantly at the bar. Cool ambience
Natalie H. • Octobre 5, 2017Good food and very helpful sommelier, rustic candlelit interior, we paid $100/head for 3 course meal with wines
MJ • Juin 29, 2016A bit pricey but worth every penny. The bouillabaisse is a 10 and the pear tatin is to die for!
Sho' Nuff • Février 19, 2011Order a long black which is served in a generously sized, good quality coffee cup. Their coffee is usually very good here. So are the macaroons.
Marianne N. • Septembre 20, 2019Some fresh truffle shavings on the top of my eggs rather than dousing it in truffle oil would have been a better approach
Geoff K. • Février 4, 2018"Rare roast beef baguettes with lashings of Dijon" - #33 on The Urban List's 50 best things eaten in 2017 (Melbourne):
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